Ciroc stands apart from grain-based vodkas by being distilled from fine French grapes. This unique heritage provides a silky texture and a subtle fruit-forward profile that shines in a classic Martini.
To prepare, chill your glass thoroughly in the freezer. Combine two ounces of Ciroc with a splash of dry vermouth in a mixing glass filled with ice. Stir gently for thirty seconds to achieve the perfect dilution and temperature.
Strain into your chilled coupe and garnish with a twist of lemon peel. The citrus oils will dance beautifully with the grape notes, creating a sophisticated drink that is perfect for any celebration.