The Aperol Spritz is more than just a drink; it is a cultural institution. To craft the perfect version, start with a large wine glass filled to the brim with ice.
The golden ratio is simple: three parts Prosecco, two parts Aperol, and one splash of soda water. Stir gently to combine without losing the effervescence of the sparkling wine.
Always finish with a fresh orange slice. The citrus oils interact beautifully with the bittersweet botanicals of the Aperol, creating a refreshing experience that defines the Italian aperitivo hour.