Nose
Dark mint chocolate, tangerines, and Seville oranges mingle with sandalwood and spicy pepper.
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Whisky
A velvety single malt defined by rich dark chocolate, mint, and citrus notes, finished in ruby port casks for exceptional depth.
Volume/Size
ABV
46.0%
In stock — Express delivery in 60 min — Scheduled delivery Out of stock
The flavor
Nose
Dark mint chocolate, tangerines, and Seville oranges mingle with sandalwood and spicy pepper.
Palate
Velvety textures of melted dark chocolate and walnuts are balanced by the bright, fruity sweetness of stewed berries.
Finish
A long, lingering finish that leaves a silky trail of dark chocolate and traces of orange zest.
A renowned Highland distillery famous for utilizing the tallest copper stills in Scotland to produce a light, elegant, and floral single malt whisky.
Bartender's notes
Understanding the influence of Ruby Port casks on single malt.
Read full article →Elevate your tasting with the right culinary companions.
Read full article →How to unlock the full potential of this Highland malt.
Read full article →Specification
Word on Eastwood
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