To enjoy Red Horse at its best, ensure it is served ice-cold. The refreshing temperature helps to mellow the higher alcohol content and makes the crisp finish more pronounced.
Pour the beer into a chilled glass at a 45-degree angle, straightening it out toward the end to create a perfect, frothy head. This releases the subtle hop aromas trapped within the liquid.
Enjoy it straight from the bottle if you prefer a more casual approach, but a glass is always recommended to appreciate the deep golden color and carbonation levels.