Unlike traditional vodkas crafted from wheat or potatoes, Ciroc is distilled from fine French grapes. This unique base provides a distinctively crisp and clean profile that sets it apart in the world of premium spirits.
The process begins with the cold fermentation of Mauzac Blanc and Ugni Blanc grapes. These are distilled five times in traditional copper pot stills, a method more commonly associated with fine cognac production than vodka.
The result is a spirit that retains a subtle fruit character and a silky mouthfeel. It is a testament to the innovation of modern distillation, bridging the gap between viticulture and the world of high-end vodka.