The Stella Artois chalice is not just for show; it is specifically designed to enhance the drinking experience. The unique shape helps to maintain the beer's temperature and head, while the stem keeps your hand from warming the liquid.
To perform the nine-step pouring ritual, start by rinsing the chalice in cold water. Hold the glass at a 45-degree angle, open the tap fully, and let the beer flow. As the glass fills, slowly straighten it to create the perfect, creamy foam head.
Finally, cut the head with a skimmer to remove large bubbles and ensure a smooth, lasting foam. This ritual is the hallmark of a perfectly served Stella Artois.