To truly appreciate the crisp character of an Amstel Lager, temperature is everything. Always ensure your glass is clean and chilled before pouring.
Hold your glass at a 45-degree angle as you begin to pour, slowly straightening it as the glass fills to create that signature, frothy head. This head is essential for locking in the delicate hop aromas.
Enjoy the beer at a cool, refreshing temperature, ideally between 4 and 6 degrees Celsius, to experience the balanced malt profile at its absolute best.