Don Julio Reposado is best enjoyed neat or over a single large ice cube to allow the complex flavours to open up slowly. By using a high-quality glass, you can appreciate the golden hue and the delicate aromas that define this premium spirit.
For those who prefer a ritual, serve it alongside a small glass of sangrita or a slice of fresh orange dusted with chili salt. This traditional Mexican accompaniment balances the agave sweetness with a touch of heat and acidity, highlighting the depth of the reposado.
Take your time with each sip. Allow the liquid to coat your palate, noticing how the initial notes of cooked agave transition into the smooth, oak-influenced finish. It is a spirit meant for savouring, not rushing.