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The Paloma is the ultimate way to enjoy El Jimador Reposado. Its subtle oak notes pair beautifully with the tartness of fresh grapefruit soda.
To craft this, fill a highball glass with ice and add two ounces of tequila. Top with high-quality grapefruit soda and a squeeze of fresh lime juice.
Stir gently to combine the ingredients without losing the carbonation. Garnish with a thin grapefruit wedge or a pinch of sea salt on the rim for a professional finish.
