The Jack Daniel's Apple Highball is the ultimate crowd-pleaser for warm afternoons. The natural crispness of the green apple notes pairs perfectly with the effervescence of a premium tonic water or soda.
To craft this simple serve, fill a highball glass with plenty of cubed ice. Pour 50ml of Jack Daniel's Apple over the ice and top with 150ml of chilled tonic water. Stir gently to combine the ingredients without losing the carbonation.
Garnish your drink with a thin slice of fresh green apple or a sprig of mint to accentuate the orchard fruit aromas. It is a light, approachable cocktail that highlights the versatility of this flavoured spirit.