The secret to enjoying Moet & Chandon Ice is in the temperature. This champagne was specifically crafted to be served over large ice cubes, which unlock the complex fruit notes that are otherwise hidden when served at standard cellar temperatures.
To prepare, start with a large, wide-rimmed glass. Pour 120ml of the champagne, then add three large ice cubes. The ice does not dilute the wine; instead, it balances the sweetness and intensifies the refreshing profile.
For an extra touch of elegance, garnish your glass with a sprig of fresh mint, a slice of cucumber, or a twist of lime. These additions highlight the crisp, tropical notes of the blend and make for a stunning presentation.