Founded in Austin, Texas, by Tito Beveridge, the brand began in the mid-nineties with a simple copper pot still and a vision to create a smoother, more approachable spirit.
Unlike many mass-produced vodkas, Tito's is distilled from corn, which imparts a naturally clean and slightly sweet character that sets it apart from wheat or rye-based competitors.
The brand remains committed to its roots, maintaining a small-batch philosophy even as it has grown into a global household name. It is a testament to the power of persistence and quality craftsmanship.