The Whiskey Sour is a timeless classic, but adding a cinnamon-infused spirit brings a modern, fiery complexity to the drink. This cocktail balances tart citrus with sweet, warming spice.
Combine two ounces of Jack Daniel's Fire with one ounce of fresh lemon juice and a half-ounce of simple syrup in a shaker with ice. Shake vigorously until well-chilled.
Strain into a rocks glass filled with fresh ice and garnish with a cinnamon stick or a lemon wheel. The result is a refreshing yet bold cocktail that highlights the versatility of this unique spirit.