When dealing with a whisky of this age and complexity, the best way to enjoy it is undoubtedly neat. Pour a small measure into a tulip-shaped glass to allow the aromas to concentrate and develop as the spirit breathes.
Take a moment to appreciate the deep, burnished gold colour before taking your first sip. Let the liquid coat your palate, revealing layers of soft fruit and delicate spice that have been refined over three decades of maturation.
There is no need for ice or water with a blend of this caliber. By keeping the temperature steady, you ensure that the intricate balance of the master blender's work remains undisturbed from the first drop to the last.