The rich, velvety texture of Royal Salute 21yo pairs beautifully with dark chocolate that has a high cocoa content. The bitterness of the chocolate balances the natural sweetness of the whisky.
For a savory approach, try pairing it with aged hard cheeses like Comté or a sharp vintage cheddar. The saltiness of the cheese highlights the subtle oak and vanilla undertones found in the finish.
If you are enjoying it after a meal, a small plate of dried fruits like apricots or figs will mirror the fruity depth of the blend, creating a harmonious and sophisticated tasting experience.