The rich, floral, and honeyed character of Dewar's 12 makes it a fantastic companion for food. When pairing, look for flavours that echo the whisky's subtle sweetness and oak influence.
A classic pairing is a sharp, aged cheddar or a creamy blue cheese. The saltiness of the cheese cuts through the whisky's texture, while the dried fruit notes in the dram provide a perfect counterpoint.
For dessert, try pairing it with a dark chocolate tart or a ginger-spiced biscuit. The warmth of the ginger and the bitterness of the cocoa highlight the complex spice finish of the whisky, creating a memorable tasting experience.