While white rum is the traditional choice for a Mojito, using Captain Morgan Original Spiced Rum adds a deeper, more complex layer of vanilla and oak to the drink. It is a fantastic way to experiment with your home bar skills.
Muddle fresh mint leaves and a teaspoon of sugar in a glass. Add 50ml of Captain Morgan and a generous squeeze of lime juice. Fill the glass with crushed ice and top with a splash of soda water for a fizzy, aromatic finish.
The spice notes of the rum interact beautifully with the fresh mint, creating a cocktail that is both cooling and warming at the same time. It is a sophisticated yet easy-to-make drink that will impress any guest.