The Mojito is a timeless classic, but adding Bacardi Coco elevates it to a new level of refreshment. The coconut infusion pairs perfectly with the sharp bite of fresh lime and the cooling sensation of garden-fresh mint.
Start by muddling fresh mint leaves and lime wedges in a sturdy glass. Add two ounces of Bacardi Coco, a splash of simple syrup, and fill the glass with crushed ice.
Top with a splash of soda water and stir gently to combine the flavors. The result is a balanced, aromatic drink that is perfect for hot afternoons and long evenings with friends.