The clean, crisp nature of Ciroc makes it the ideal base for a classic martini. Because it is grape-based, it carries a subtle fruitiness that pairs beautifully with a dry vermouth.
To prepare, combine two ounces of Ciroc with a splash of dry vermouth in a mixing glass filled with ice. Stir gently for thirty seconds to achieve the perfect dilution and temperature.
Strain into a chilled coupe glass and garnish with a twist of lemon peel. The citrus oils will highlight the delicate grape notes, creating a sophisticated drink that is perfect for any occasion.