The Martini is a test of character for any gin, and Tanqueray's robust botanical structure makes it an ideal candidate. Its high proof ensures the spirit stands up to vermouth without being overshadowed.
For a classic dry martini, stir 60ml of Tanqueray with 10ml of dry vermouth in a mixing glass filled with ice. Stir for thirty seconds to achieve the perfect dilution and temperature.
Strain into a chilled coupe glass and express a lemon twist over the surface. The bright, piney notes of the gin harmonize with the herbal qualities of the vermouth, resulting in a sophisticated and timeless cocktail.