Patience is a virtue when dealing with a robust wine like a Knights Valley Reserve. Decanting allows the wine to breathe, softening the tannins and allowing the intricate layers of black currant and cedar to emerge.
Pour the wine into a wide-bottomed decanter at least thirty minutes before you plan to serve. This aeration process is particularly beneficial for younger vintages that may still feel a bit tight or closed upon opening.
Watch as the color deepens and the bouquet expands in the glass. It is a simple ritual that transforms a great bottle into an unforgettable tasting experience.