Casamigos was born from a desire to create the best-tasting, smoothest tequila that didn't need to be covered up with salt or lime. The process begins in the heart of Jalisco, Mexico.
The blue Weber agaves are harvested at peak maturity, roasted in traditional brick ovens, and fermented for an extended period. This slow, deliberate process is what gives the silver tequila its signature depth.
By focusing on traditional methods and high-quality ingredients, the brand has set a new standard for what a silver tequila can be. It is a testament to the passion of its founders and the expertise of the distillers.