Moet & Chandon has always been a pioneer in the world of luxury sparkling wine. With the introduction of the Ice range, they challenged the long-standing tradition that champagne should only be served chilled, but never over ice.
The Ice Rose was developed to offer a new, spontaneous way to enjoy champagne in sunny, social settings. It represents a shift toward more relaxed, modern drinking occasions while maintaining the house's commitment to quality.
By adjusting the dosage and the blend of Pinot Noir, Meunier, and Chardonnay, the winemakers created a profile that thrives in the presence of ice, cementing its place as a summer staple.