The name 1800 refers to the year that tequila was first successfully aged in oak casks. This milestone marked a transition from raw, unaged spirits to the refined, complex tequilas we enjoy today.
By resting the spirit in barrels, producers unlocked a new spectrum of flavors, ranging from toasted almond to soft caramel. This tradition of patience and precision remains at the heart of the 1800 process.
Exploring this history provides a deeper appreciation for every pour. It is a testament to the craftsmanship that has defined Mexican spirit production for over two centuries.