The highball is the ultimate way to enjoy a 12-year-old Canadian whisky. The key is to use high-quality, crystal-clear ice and a premium ginger ale or soda water to let the whisky's subtle vanilla notes shine through.
Start by filling a tall glass with large ice cubes. Pour a generous measure of Canadian Club 12yo over the ice, followed by your mixer of choice. Stir gently once to combine without losing the carbonation.
Garnish with a simple twist of orange peel to highlight the citrus undertones found in the spirit. This ritual transforms a standard drink into a sophisticated experience that is perfect for any occasion.