The highball is the quintessential way to enjoy a blended Scotch like Black & White. The simplicity of the serve allows the malt and grain characteristics to shine through without being overwhelmed.
Start by filling a highball glass with large, clear ice cubes. Pour 50ml of Black & White over the ice and top with chilled premium soda water. A gentle stir is all that is needed to integrate the flavours.
For a refreshing twist, garnish with a thin slice of lemon peel or a sprig of fresh mint. This serve is perfect for warm afternoons or as a light start to a dinner party.