Gin Mare is not your average London Dry. To truly appreciate its unique profile, start with a high-quality tonic water that does not overpower the delicate botanicals.
Fill a large balloon glass with plenty of ice. Pour 50ml of Gin Mare over the ice, followed by 150ml of premium tonic. The key here is to stir gently to maintain the carbonation.
Garnish with a sprig of fresh rosemary and a twist of orange peel. These additions highlight the Arbequina olive and rosemary notes that define this exceptional spirit.