Elevate your home mixology with the Spiced Orchard Sour. Combine 50ml of The Singleton Exotic Spice Grove with 25ml of fresh lemon juice and 15ml of spiced honey syrup in a shaker filled with ice.
Shake vigorously until well-chilled and double strain into a chilled coupe glass. The acidity of the lemon cuts through the rich, spiced notes of the whisky, creating a balanced and refreshing drink.
Garnish with a dehydrated orange wheel and a star anise pod to highlight the aromatic profile of the spirit. This cocktail is perfect for impressing guests at your next dinner party.