Pairing a whisky of this age requires a delicate touch. You want to complement the rich, woody notes without overpowering the subtle fruit character. A piece of high-quality dark chocolate with a hint of sea salt is an excellent starting point.
For something more savory, try a selection of aged hard cheeses, such as a mature Comté or a sharp, crystalline cheddar. The saltiness of the cheese cuts through the richness of the whisky, while the nutty undertones harmonize with the oak influence.
If you prefer a classic approach, a simple bowl of toasted walnuts or dried apricots can highlight the hidden spice and orchard notes. Keep the accompaniments simple to ensure the whisky remains the star of the show.