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To truly appreciate the crisp, clean finish of Asahi Super Dry, the serving ritual is paramount. Start with a clean, chilled glass, ideally rinsed with cold water to remove any dust or residue that might affect the carbonation.

Hold your glass at a 45-degree angle and pour the beer steadily, allowing it to slide down the side. As the glass fills, gradually straighten it to create a perfect, creamy head of foam, which acts as a lid to lock in the delicate aromas.

The ideal ratio is roughly 70 percent beer to 30 percent foam. This balance ensures that every sip remains refreshing and vibrant from the first drop to the last.