The Johnnie Walker Black Label Highball is a masterclass in simplicity. By combining the complex, smoky notes of this 12-year-old blend with crisp soda water, you unlock a refreshing profile that highlights the whisky's depth.
Start with a tall glass filled with large, clear ice cubes. Pour 50ml of Black Label over the ice and top with 150ml of premium chilled soda water. A gentle stir is all that is required to integrate the flavours without losing the effervescence.
Garnish with a thin slice of orange or a twist of lemon peel to accentuate the citrus undertones found in the blend. This ritual transforms a classic spirit into a sophisticated, long-drink experience perfect for any occasion.