The Chivas 12 Highball is a masterclass in simplicity. By pairing the smooth, honeyed notes of this iconic blend with crisp soda water, you allow the complex layers of the whisky to shine through without dilution.
Start by filling a highball glass with large, clear ice cubes. Pour 50ml of Chivas Regal 12yo over the ice, followed by 150ml of premium chilled soda water. Stir gently once to combine the ingredients while preserving the carbonation.
Garnish with a thin slice of red apple or a twist of orange zest to complement the fruity undertones of the spirit. This refreshing serve is the perfect way to enjoy the craftsmanship of Chivas at home.