The Chivas 12 Highball is a masterclass in simplicity, designed to highlight the honeyed notes of this iconic blend. Start with a tall, chilled glass filled with large, clear ice cubes to ensure minimal dilution.
Pour 50ml of Chivas Regal 12yo over the ice, then top with premium soda water. The key is to stir gently just once, allowing the carbonation to lift the delicate floral and orchard fruit aromas from the glass.
Finish with a thin slice of red apple or a twist of orange zest. This serve transforms the whisky into a refreshing, sophisticated drink that is perfect for any occasion, whether you are hosting friends or unwinding after a long day.