To truly appreciate the complexity of an 18-year-old single malt, start by pouring a measure into a tulip-shaped glass. This shape is designed to concentrate the aromas, allowing the intricate layers of the whisky to unfold before your first sip.
Take a moment to observe the natural colour, a hallmark of the Macallan range. Swirl the liquid gently to see the legs clinging to the glass, indicating the rich texture and maturity of the spirit.
Sip slowly, letting the whisky coat your palate. You may choose to add a single drop of room-temperature water to open up the bouquet, revealing hidden notes of spice and dried fruit that might otherwise remain subtle.