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To truly appreciate the complexity of Royal Salute 21yo, serve it neat in a heavy-bottomed crystal glass. This allows the whisky to breathe and the intricate aromas to fully develop.

If you prefer a slightly different profile, add a single drop of room-temperature spring water. This small addition can unlock hidden layers of floral notes and spice that might otherwise remain subtle.

Avoid using large ice cubes, as they can chill the liquid too quickly and mask the delicate balance of the blend. Patience is the key to unlocking the full potential of this aged spirit.