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To truly appreciate the crisp, clean finish of Asahi Super Dry, the serving ritual is paramount. Start with a clean, chilled glass, ideally rinsed with cold water to remove any dust and ensure the beer glides smoothly.

Hold your glass at a 45-degree angle and pour steadily until it is about two-thirds full. Then, straighten the glass and pour the remainder directly into the center to create that signature, creamy head of foam.

This foam is not just for show; it acts as a lid, protecting the beer from oxidation and locking in the delicate carbonation and refreshing aromas that define the Karakuchi style.