When dealing with a spirit of this age, patience is your greatest asset. Pour a small measure into a tulip-shaped glass to concentrate the complex aromas that have developed over three decades in the cask.
Allow the whiskey to breathe for at least ten minutes before your first sip. This aeration process softens the alcohol bite and allows the delicate notes of orchard fruit and aged oak to fully emerge from the glass.
Avoid adding ice, as the extreme cold will mute the nuanced flavours. If you must, a single drop of room-temperature spring water can help unlock hidden layers of spice and sweetness.