Don Julio Anejo is crafted to be savored slowly. To truly appreciate its complexity, pour a measure into a tulip-shaped glass, which helps concentrate the delicate aromas of agave and oak.
Allow the tequila to breathe for a few minutes before your first sip. This brief aeration softens the spirit and allows the nuanced notes of butterscotch and honey to emerge from the glass.
Take a small sip and let it coat your palate. Notice the transition from the initial sweetness of cooked agave to the deeper, wood-driven spice that defines this aged expression.