Because this wine is unfiltered, it retains a depth of character and texture that is often lost in standard production. To truly appreciate its complexity, we recommend decanting the bottle at least an hour before serving.
The process of decanting allows the wine to breathe, softening the tannins and allowing the dark fruit aromatics to bloom. It also helps to separate any natural sediment that may have settled in the bottle, ensuring a clear pour.
Pour slowly and steadily into a wide-bottomed decanter. Watch as the deep ruby hue catches the light, signaling that the wine is ready to be enjoyed with friends or a quiet evening meal.