The secret to a perfect Grey Goose martini lies in the temperature. Start by chilling your glass in the freezer for at least thirty minutes before you begin mixing.
Combine two ounces of Grey Goose with a splash of dry vermouth in a mixing glass filled with plenty of ice. Stir gently for thirty seconds to achieve the perfect dilution and silky texture.
Strain the mixture into your chilled glass and garnish with a single, high-quality olive or a twist of lemon zest. The simplicity of the serve allows the subtle wheat notes of the vodka to shine through clearly.