The secret to a perfect Stolichnaya martini lies in the temperature of the glass and the quality of the ice. Start by chilling your martini glass in the freezer for at least twenty minutes before you begin your preparation.
Combine two ounces of chilled Stolichnaya with a splash of dry vermouth in a mixing glass filled with large, solid ice cubes. Stir gently for thirty seconds to achieve the ideal dilution and temperature without bruising the spirit.
Strain the mixture into your frosted glass and garnish with a single, high-quality green olive or a thin twist of lemon peel. The simplicity of the serve allows the subtle grain character of the vodka to shine through beautifully.