To truly appreciate the complexity of the Quinta Ruban, start by pouring a measure into a tulip-shaped glass. This shape helps concentrate the aromas, allowing the initial notes of mint and dark chocolate to emerge clearly.
Add a tiny drop of room-temperature water to the glass. This simple act can open up the spirit, softening the 46% ABV and revealing hidden layers of walnut, nutmeg, and sandalwood that might otherwise remain masked.
Sip slowly and let the liquid coat your palate. The signature 'velvet' mouthfeel is the hallmark of this expression, so take your time to enjoy the long, lingering finish of dark berries and spice.