To fully appreciate the layers of complexity in a bottle of Tapestry, proper preparation is key. Serving temperature and aeration play a significant role in how the wine presents itself to the palate.
We recommend decanting the wine for at least 45 to 60 minutes before serving. This allows the wine to breathe, softening the tannins and allowing the bouquet of black cherry, plum, and spice to fully emerge.
Serve in a large-bowled Bordeaux glass at a cool room temperature, ideally between 16 and 18 degrees Celsius. This temperature range ensures that the alcohol remains integrated while the aromatic profile remains vibrant and expressive.