To truly appreciate Old Parr 12 Year Old, start by serving it neat in a heavy-bottomed glass. Allow the whisky to breathe for a few minutes to let the complex aromas of honey and dried fruit emerge.
If you prefer a slightly different experience, add a single large ice cube. The gradual dilution will soften the spice notes and reveal subtle hints of vanilla and toasted oak hidden within the blend.
Avoid over-chilling the spirit, as extreme cold can mask the delicate nuances that make this 12-year-old expression so approachable and smooth.