To truly enjoy a 15-year-old Highland Park, start by pouring a measure into a tulip-shaped glass. This shape concentrates the delicate aromas, allowing you to experience the complex nose before the first sip.
Add a few drops of room-temperature spring water if you wish to open up the whisky. This simple ritual releases the subtle floral notes and the signature light peat smoke that defines our house style.
Take your time. Let the whisky breathe for a few minutes. The experience is as much about the anticipation as it is about the taste, so savour the golden colour and the way it clings to the glass.