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The rich, smoky profile of Highland Park 21 Year Old makes it an exceptional companion for specific culinary pairings. Because of its unique balance of sweet heather and maritime peat, it pairs beautifully with dark chocolate.

Try a square of 70% cocoa dark chocolate alongside your dram. The bitterness of the cocoa highlights the dried fruit notes in the whisky, while the fat content of the chocolate smooths out the spice on the finish.

For a savory alternative, aged hard cheeses like a mature Gouda or a sharp cheddar work wonders. The saltiness of the cheese cuts through the richness of the spirit, creating a harmonious balance that lingers on the tongue.