Bulldog Gin stands out in the crowded gin market by incorporating exotic botanicals sourced from around the globe. While traditional juniper remains the backbone, the addition of dragon eye and white poppy provides a distinct character.
The distillation process is carefully managed to ensure these delicate flavours are preserved. By using a quadruple distillation method, the spirit achieves a remarkable smoothness that is rare in such a bold gin.
Understanding these ingredients helps you appreciate why this gin has become a favourite for bartenders looking to experiment with modern flavour profiles.