The bright, zesty profile of this gin makes it an exceptional base for a light, bubbly spritz. Combine 40ml of the gin with 60ml of dry Prosecco in a large wine glass filled with ice.
Top the mixture with a splash of soda water to lengthen the drink and soften the intensity. The grapefruit notes will dance beautifully with the crisp acidity of the sparkling wine.
Finish with a thin slice of grapefruit and a sprig of fresh rosemary. This cocktail is the perfect companion for sunny afternoons and light appetizers.