Take your standard espresso martini to the next level by incorporating the rich, buttery profile of Baileys Salted Caramel. The salt acts as a flavor enhancer, making the coffee notes pop while adding a luxurious mouthfeel.
Combine two ounces of vodka, one ounce of fresh espresso, and one ounce of Baileys Salted Caramel in a shaker filled with ice. Shake vigorously until the outside of the tin is frosted, then strain into a chilled martini glass.
Garnish with three coffee beans or a light drizzle of caramel sauce for a professional finish. This cocktail is the perfect bridge between a late-night coffee and a sweet dessert.