Unlike many gins that boil their botanicals directly in the spirit, Bombay Sapphire utilizes a unique vapour infusion process. This method gently steams the botanicals, allowing the spirit to capture the most delicate essential oils.
The recipe features ten hand-selected botanicals from around the world, including Moroccan coriander, Spanish almonds, and West African grains of paradise. This global sourcing ensures a balanced and refined flavour profile.
Since its inception, the brand has remained committed to this artisanal approach. It is this dedication to quality and the iconic blue bottle that has cemented its status as a staple in bars across the globe.